Lallemand Brewing, makers of premium dry yeast and a full range of brewing products, recently held a draw for our “Beer School 2012” contest for 2 scholarships (1 for homebrewers, 1 for professional brewers) to attend the professional-level World Brewing Academy web-based Concise Course in Brewing Technology. The winners of the draw for the 2012 courses are:

Homebrewing Scholarship - Reed Antis, New York, USA

Professional Brewing Scholarship - Jon Stringer, Gadds' Ramsgate Brewery, Kent, UK

Many secondary prizes for Lallemand brewing yeast were also drawn, with recipients contacted by email.

Siebel Institute of Technology (a Lallemand Brewing company) and the World Brewing Academy partnership would like to congratulate both Reed and Jon on their scholarships.

In the coming weeks, Lallemand Brewing will be announcing the details for the "Beer School 2013" contest where again 2 lucky recipients will be awarded scholarships to the WBA web-based Concise Course, and many others will win valuable secondary prizes. In the meantime keep your empty bags of Danstar and Lallemand brewing yeast to enter in the coming competition. Updates can be found on this web site, so check back in the coming weeks!